Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Mexican Grilled Fish with Mango Coulishicken with cheese marcaroni salad
Kari Ikan (Malay Style Curry Fish served with Rice)
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Mexican Grilled Fish with Mango Coulishicken with cheese marcaroni salad
Kari Ikan (Malay Style Curry Fish served with Rice)