-
×
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
x $5.501 × $5.50 -
×
Chicken Ginataang Manok & Tortang Talong Served with Rice
x $5.001 × $5.00
-
×
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
x $5.001 × $5.00
-
×
Kung Bao Seafood With Rice & Fried Egg
x $5.001 × $5.00
-
×
Mexican Grilled Fish with Mango Coulishicken with cheese marcaroni salad
x $5.001 × $5.00
-
×
Grilled Chicken thigh served with butter raisin rice & garden green
x $5.001 × $5.00
Subtotal: $30.50
