-
×
Crispy Chicken Chop with Baked Vegetables & Fries
x $5.001 × $5.00 -
×
Chicken Char Siew Egg Noodle
x $4.001 × $4.00
-
×
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
x $5.501 × $5.50
-
×
Kung Bao Seafood With Rice & Fried Egg
x $5.001 × $5.00
-
×
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
x $5.001 × $5.00
Subtotal: $24.50
