-
×
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
x $5.501 × $5.50 -
×
Kung Bao Seafood With Rice & Fried Egg
x $5.001 × $5.00
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×
Yami Sandwich Sponge Pandan
x $1.501 × $1.50
-
×
Mexican Grilled Fish with Mango Coulishicken with cheese marcaroni salad
x $5.001 × $5.00
Subtotal: $17.00