-
×
Crispy Chicken Chop with Baked Vegetables & Fries
x $5.001 × $5.00 -
×
Chicken Char Siew Egg Noodle
x $4.001 × $4.00
-
×
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
x $5.501 × $5.50
-
×
Kung Bao Seafood With Rice & Fried Egg
x $5.001 × $5.00
-
×
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
x $5.001 × $5.00
-
×
Fanta Cream Soda
x $1.001 × $1.00
-
×
Fried Yee-Fu Mee
x $3.001 × $3.00
-
×
100 Plus 500ml
x $1.801 × $1.80
Subtotal: $30.30
