Created from MP004/Canteen/RFID HF Magicplate
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Chicken Ginataang Manok & Tortang Talong Served with Rice
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
Kung Bao Seafood With Rice & Fried Egg
Mexican Grilled Fish with Mango Coulishicken with cheese marcaroni salad
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Chicken Ginataang Manok & Tortang Talong Served with Rice
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
Kung Bao Seafood With Rice & Fried Egg
Mexican Grilled Fish with Mango Coulishicken with cheese marcaroni salad
Created from MP004/Canteen/RFID HF Magicplate