Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Yami Sandwich Sponge Pandan
Crispy Chicken Chop with Baked Vegetables & Fries
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Yami Sandwich Sponge Pandan
Crispy Chicken Chop with Baked Vegetables & Fries